Thanks to my super sweet blogger friend, Jenni over at News of the Times, for nominating me for a few awards. Sorry it took me so long to respond. This post is dedicated to the acceptance of the Super Sweet Blog Award.
Recipient Requirements:
- Thank the Person who nominated you
- Answer the 5 Super Sweet Questions
- Nominate a baker’s dozen of other Super Sweet Bloggers and let them know
Super Sweet Questions (and my answers):
1. Cookies or Cake?
Cookies because they are portable. I guess I could say (cup)cakes for the same reason, but there is something about a crisp but chewy cookie still a little warm that makes me smile. Truth be told? My girlfriend calls me an honorary “Cookie Monster”.
2. Chocolate or Vanilla?
Both. They’re best (sweeter shall I say) when they are together.
3. What is your favorite sweet treat?
That really depends on the day and time. Right now I am enjoying a couple of Keebler Sandies Cookies – Toffee Shortbread with my coffee as a breakfast dessert. Later I will have a few squares of Hershey’s Symphony – Almond Toffee Milk Chocolate bar. MMMM!
4. When do you crave sweet things most?
I find myself wanting something sweet right after lunch or while watching late night TV.
5. If you had a sweet nickname, what would it be?
I guess I would have to choose … Brown Sugar. Oh or maybe Cocoa.
A Baker’s Dozen (not quite … I am watching my sweet intake. Not really but my list isn’t quite that long):
If you are reading this and have a super sweet recipe you’d be willing to share, feel free to do so in the comments. Just know I’m not a great baker but I love great baked goods.
Thanks again, Gail. Those questions will be difficult for me to answer, but I’ll get to them soon! =]
Congratulations my Super Sweet friend!
And thank you for sharing the love. 🙂
Cheers,
Laura
I have a “secret” ingredient for your basic chocolate chip cookie recipe: maple flavoring. Just swap out the vanilla for maple and your cookies will taste like Fall. Yummo!
That sounds yummy. Thanks for sharing.